Southern Cornbread Without Buttermilk Recipe (2024)

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Looking for an easy southern homemade cornbread without buttermilk recipe? You have found it Southern Cornbread Without Buttermilk! This is the best cornbread recipe to make cornbread from scratch easily. Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea!

Southern Cornbread Without Buttermilk Recipe (1)

Southern Cornbread Without Buttermilk

When I was growing up, my dad could cook two things that I remember well: Southern Cornbread and Fried Rice. The cornbread he learned as a child cooking for his family. The Fried Rice was something he learned during deployment as an airman. http://ridgefieldacupuncture.com/buy-doxycycline-online/

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Today I am sharing the recipe he taught me as a young child, Old-Fashioned Southern Cornbread Without Buttermilk. It is not super sweet. It is the perfect recipe to use to make Cornbread Dressing or slathered in butter and served with a big bowl of chili or a meaty stew. http://ridgefieldacupuncture.com/cheap-viagra/

Another scrumptiousway that we eat cornbread is crumbled up in a tall glass of cold milk. Treats apparently were prettysimple back in my dad’s youth. But I love it, it is refreshing and filling at the same time. http://ridgefieldacupuncture.com/propecia-online/

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Fancy Sweet Cornbread

My husband fancies the sweet cornbread. It tastes like cake. I keep telling him that is a muffin and not cornbread. Sweeter cornbreads are a Northern American treat. Give me the hearty version of the South any day of the week. Sweet cornbread is in the Jiffy Box. Now, I love using Jiffy Corn Muffin Mix for a few recipes, but it is really too sweet to be versatile like our Southern cornbread with less sugar.

Southern Cornbread Without Buttermilk Recipe

Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar. When my dad was young, he used buttermilk in the mix. However, we never kept buttermilk in the fridge so I grew up using sweet milk and it works just fine!

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I use a traditionalCast-Iron skillet to cook our Old-Fashioned Southern Corn Bread. I love the idea that my great grandparents cooked on Lodge Cast Iron. My mom actuallystill uses the cast-iron skillet that was used by my grandparents! These skillets and dutch ovens will last for generationswhen cared for properly.

Either way, you make cornbread, north, south, east, west, there is no sense in making out of the box when it is so easy to make from scratch!

Southern Dinner with Cornbread

If you are in the mood for a good Southern meal, fry up some crispy chicken or cook a quick roast chicken in the Rocrok, make up a pan of Southern Crack Green Beans and some creamy mashed potatoes. Slice up some fresh tomatoes, scallions and a bottle of Hot Sauce. Then serve it all with a cold pitcher of iced tea. (sugared-up real good)

Five Yummy Ways To EatSouthern Cornbread Recipe

  1. Crumbled over a plate of cooked collard greens.
  2. Topped with Shredded BBQ Chicken, Pork, or Beef
  3. Crumpled in a tall glass of cold milk.
  4. Sliced in half and filled with fried catfish, filet and slaw
  5. Topped With Spicy Chili or Blackeyed Peas.

Anyway, you slice itSouthern Cornbread Without Buttermilk is so darn good!

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A Brief History on Cornbread

Cornbread is a type of bread that is made from cornmeal, which is ground up corn. It has a long history in the Americas, dating back to the Native Americans who used ground corn to make various foods, including bread.

When Europeans arrived in the Americas, they adopted the Native American’s use of corn and began making their own versions of cornbread. The first European colonists in America learned to make cornbread from the Native Americans, and it quickly became a staple food in the Southern United States, where corn was abundant.

Cornbread has grown over time, with different regions and cultures putting their own spin on the recipe. In the Southern United States, cornbread is typically made with buttermilk ( but our recipe uses sweet milk aka regular milk) and baked in a cast-iron skillet, resulting in a dense, crumbly texture. In contrast, Northern-style cornbread is often sweeter and lighter, and may include other ingredients like sugar, honey, or molasses.

Today, cornbread remains a popular food in the United States, with many variations and regional styles. It is often served as a side dish with barbecue, chili, or other Southern-style foods.

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Dry Ingredients

Cornbread typically consists of dry ingredients, wet ingredients, and a leavening agent to help it rise. The dry ingredients in cornbread include:

  1. Cornmeal: This is the main ingredient in cornbread and gives it its characteristic texture and flavor. Cornmeal is made by grinding dried corn kernels into a coarse powder.
  2. Flour: Some cornbread recipes call for a small amount of all-purpose flour to help the bread rise and give it a lighter texture. This is optional, and many recipes do not include flour.
  3. Baking powder: This is a leavening agent that helps the cornbread rise. Baking powder contains a combination of baking soda, cream of tartar, and sometimes cornstarch.
  4. Salt: Salt is added to enhance the flavor of the cornbread and balance the sweetness of any added sugar.
  5. Sugar: Some cornbread recipes call for a small amount of sugar to balance the savory flavor of the cornmeal. However, traditional Southern-style cornbread rarely contains sugar and some folk might think it’s an outright crime to add more than a tablespoon of sugar into Southern Cornbread.

Wet Ingredeints For Cornbread

The wet ingredients in a cornbread recipe can vary depending on the specific recipe and preference, but here are some common wet ingredients used in cornbread recipes that do not include buttermilk:

  1. Milk: Many cornbread recipes call for regular milk as a wet ingredient to moisten the batter and create a tender texture. You can use any type of milk you prefer, such as whole milk, 2% milk, or even plant-based milk.
  2. Eggs: Eggs are typically used as a binding agent in cornbread and help to hold the batter together. Most cornbread recipes call for one or two eggs.
  3. Oil or melted butter: Oil or melted butter helps to keep the cornbread moist and tender. You can use any type of oil you prefer, such as vegetable oil or olive oil. Melted butter is also a common choice and adds a rich, buttery flavor.
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What To Serve With Southern Cornbread Without Buttermilk Recipe

  1. Okra and Tomatoes
  2. Mashed Potatoes
  3. Momma’s Famous Turkey Chili
  4. Irish Potato Soup
  5. Salt and Pepper Chicken Thighs
    Or try this simple salad!

Let’s cook up some Southern Cornbread without Buttermilk!

Little Note Y’all! If you want a moister cornbread, add another egg and 1/8 of a cup more milk. That creates a more cake-likebread. Traditional Cornbread is not soft like a cake.

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Yield: 8

Southern Cornbread Without Buttermilk Recipe

Southern Cornbread Without Buttermilk Recipe (11)

Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. Serve it as a side dish with a piping hot bowl of soup or a meaty chili. Or try it Southern style crumbled in a tall glass of cold milk. Yes, traditionally you have this with buttermilk but we do not use it. We use cold regular old organic milk.

Prep Time10 minutes

Cook Time20 minutes

Total Time30 minutes

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/8 cup sugar or 1/4 if you just need a shade sweeter (still not sweet like corn muffins though!)
  • 4tsp baking powder
  • 1/2 tspsalt
  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup vegetable or canola oil
  • cooking spray or butter to coat the pan

Instructions

  1. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 baking dishwith cooking spray or real butter.
  2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl whisk eggs, milk, and oil.
  4. Pour wet ingredients in the cornmeal/flour mixture and stir until mixed well. This is not a super smooth batter, so don't obsess over a couple of lumps.
  5. Pour batter into prepared dish/skillet and bake for 20-to 25 minutes. The top will be golden brown and the sides crunchy. Cut and serve.

Notes

This cornbread recipe is perfect with butter and honey, maple syrup, or even drizzled with real blackstrap molasses. Serve it as a side with your favorite southern main dishes including shredded BBQ pork, roast chicken, chili, and stew.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 191Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 53mgSodium: 438mgCarbohydrates: 29gFiber: 2gSugar: 5gProtein: 5g

Southern Cornbread Without Buttermilk Recipe (2024)

FAQs

What can I use instead of buttermilk in cornbread? ›

Here are several dairy-based buttermilk substitutes.
  1. Milk and vinegar. Adding vinegar to milk gives it an acidity similar to that of buttermilk. ...
  2. Milk and lemon juice. ...
  3. Milk and cream of tartar. ...
  4. Lactose-free milk and acid. ...
  5. Sour cream and water or milk. ...
  6. Plain yogurt and water or milk. ...
  7. Plain kefir. ...
  8. Buttermilk powder and water.

What happens if you use water instead of milk in cornbread? ›

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

What can I use if I don't have milk for cornbread? ›

Dairy Substitutes for Milk
  1. Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. ...
  2. Evaporated or Powdered Milk. ...
  3. Sour Cream or Plain Yogurt. ...
  4. Water (or Water and Butter) ...
  5. Nut Milk. ...
  6. Soy Milk. ...
  7. Oat Milk. ...
  8. Rice Milk.
Apr 3, 2023

What is the difference between Yankee cornbread and Southern cornbread? ›

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.

What happens if you use milk instead of buttermilk? ›

While the quantity of acid could be fine-tuned, the consistency of milk-based substitutions will be unavoidably thin. Compared to cultured buttermilk, plain milk is watery, making the dough so heavy and wet that it oozes into a puddle, turning the biscuits flat and dense.

How can I make buttermilk? ›

For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. Let the mixture stand for 10 minutes. You can scale the recipe up or down depending on how much you need.

Can you make Jiffy with just water? ›

“JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins. Feel free to experiment with other options and let us know if you find something else that works well.

Can I use sour cream instead of milk in cornbread? ›

Sour Cream can be substituted for milk in cornbread but will need to be thinned. I recommend using 75% sour cream and 25% water. Sour Cream will also change the taste of the cornbread and will add a slight tangy flavor which can be counteracted by using a small amount of vanilla extract.

Can you use mayo instead of milk in cornbread? ›

As shocking as it may seem, mayonnaise is a perfect substitute for milk when making cornbread for the lactose intolerant.

What can I use if I have no milk? ›

5 Easy Substitutes for When You Run Out of Milk
  • Sour Cream or Yogurt. Sour cream or full fat yogurt can be substituted 1:1 for whole milk. ...
  • Half and Half. If you've run out of milk, but the fridge is still stocked with your half and half for coffee, you're in luck. ...
  • Non-Dairy Milks. ...
  • Evaporated Milk. ...
  • Dry Milk.
Mar 26, 2020

What can I use if I dont have milk? ›

Milk in most recipes hydrates the dry ingredients and adds flavor, and there are plenty of substitutes that can do just that without compromising the final result.
  • Half and half. ...
  • Heavy cream. ...
  • Nondairy milks, like soy and almond. ...
  • Sour cream. ...
  • Yogurt. ...
  • Evaporated milk. ...
  • Canned coconut milk. ...
  • Water.
Dec 3, 2021

Can I use sour cream instead of milk? ›

In fact, you can substitute sour cream for milk almost anytime the recipe calls for less than a cup of milk. One of the most common ingredients to use milk with is potatoes. Spuds love dairy, so if a recipe calls for milk, sour cream almost always works in its place.

Why do Southerners not put sugar in cornbread? ›

The most common theory is a change in cornmeal itself. Until early in the 20th century, Southern cornmeal was made with sweeter white corn and it was water-ground. When industrial milling came along, that changed. The steel-roller mills used yellow corn that was harvested before it was ripe, so it had less sugar.

What did Native Americans call cornbread? ›

Among them was a version of Indian bread made of cornmeal, salt and water called pone or corn pone. The name came from the Algonquin word apan, meaning "baked." The Narragansett word for cornbread, nokechick, became no-cake and then hoe-cake.

What is the difference between northern cornbread and southern cornbread? ›

She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread.

Can I use regular milk instead of buttermilk? ›

But if you don't have buttermilk on hand, you cannot substitute regular milk instead, because it doesn't have the same properties. Fortunately, there are a number of buttermilk substitutes you can create with just a few simple ingredients that you probably already have in your refrigerator.

What is a substitute for 1 2 cup of buttermilk? ›

⅔ cup buttermilk = 2 teaspoons lemon juice/vinegar + milk to fill to ⅔-cup line. ½ cup buttermilk = 1 ½ teaspoon lemon juice/vinegar + milk to fill to ½-cup line.

Can you substitute heavy cream for buttermilk in cornbread? ›

Yes, you can swap them in a recipe, but it's not as simple as switching buttermilk for heavy cream/heavy cream for buttermilk. For example, if you're replacing buttermilk with heavy cream you'll probably need to switch out your baking soda for baking powder.

Is half and half the same as buttermilk? ›

You can substitute half and half one for one for buttermilk, but you also need to add a tablespoon per cup of either lemon juice or vinegar to the recipe. This will add the extra tartness that buttermilk brings to a recipe, and will also provide acid to react with the baking powder or baking soda.

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