32 Jell-O Recipes That Prove It Isn't Just For Shots (2024)

32 Jell-O Recipes That Prove It Isn't Just For Shots (1)

Stay with us here: The secret ingredient that's hidden in your

pantry is....Jell-O?! Yes, believe it. If you've got a couple of leftover boxes of Jell-O or instant pudding mix, you're in for a (literal) treat, and not just Jell-O shots. (Though we've got plenty of Jell-O shot recipes for you, of course.) After you try our strawberry pretzel tart, you'll realize all the delicious desserts that Jell-O can create.

Jell-O instant pudding mix is often the key to some of our all-time favorite no-bake desserts, like creamsicle cheesecake, peanut butter dessert lasagna and banana pudding icebox cake. And you don't have to be a kid to love dirt pudding, TBH. We sure love dirt pudding. So much so that we made an XXL version of the childhood classic in the form of our dirt cake. Because why not?

Never made Jell-O shots or want to refine your skills? We've got a handy how-to on making the best Jell-O shots for your next party. Our recipes for Oreo Jell-O shots, chocolate-covered strawberry Jell-O shots, Negroni Jell-O shots, and are proof that shots can be fun and kinda classy.

Jell-O also adds a surprising pop of color and flavor to your favorite treats. Use powdered Jell-O mix to make a beautiful ombre effect when icing our creamsicle ombre cake, or to make these colorful, tart sour patch grapes.

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1

Creamsicle Ombre Cake

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It's surprisingly easy to frost a cake with this ombre effect: Simply split your frosting into 4 bowls and color each using increasingly more food dye than the last. Pipe them around the cake, then use a bench scraper or offset spatula to smooth them out. Hot tip: Don't skip refrigerating the crumb coat! It makes it a LOT easier to frost once it's been chilled.

Get the Creamsicle Ombre Cake recipe.

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2

Perfect Banana Pudding

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Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely impossible to resist.

Get the Perfect Banana Pudding recipe.

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3

How To Make Jell-O Shots

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Let's start with the basics: Here's a step-by-step guide to making any kind of Jell-O shot.

Get the How To Make Jell-O Shots recipe.

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4

Giant Twinkie Bundt Cake

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For when you just can't get enough Twinkie in your life, this cake is for those moments. Now we wish Twinkies were family-sized all the time.

Get the Giant Twinkie Bundt Cake recipe.

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5

Sour Patch Jell-O Shots

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Just like the classic candy, these shots are at first perfectly sour, then they're delightfully sweet. Want more sour-sweet fun? Try our boozy sour watermelon slushies next!

Get the Sour Patch Jell-O Shots recipe.

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6

Strawberry-Pretzel Tart

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Strawberry pretzel dessert is a classic we absolutely love. The pretzel crust perfectly complements the sweet strawberries suspended in Jell-O and the rich layer of sweet cream cheese. This dessert also goes by "strawberry pretzel salad," which means it's healthy, right??

Get the Strawberry-Pretzel Tart recipe.

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7

Negroni Jell-O Shots

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We knew it was only a matter of time before we'd turn our favorite summertime co*cktails into a Jell-O shot for a fun take on the drink. Finish these off with an orange peel for that classic Negroni touch.

Get the Negroni Jell-O Shots recipe.

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8

Dirt Pudding

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Dirt pudding (aka dirt cups) is a classic kids' recipe that everyone should know how to make. Using crushed Oreos to mimic dirt and garnishing with gummy worms might sound kind of silly, but the truth is this: This creamy and indulgent layered dessert tastes ridiculously good, is incredibly easy to whip together, and is equally as fun to make as it is to eat.

Get the Dirt Pudding recipe.

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9

Creamsicle Cheesecake

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More of a Golden Oreo fan? Meet creamsicle cheesecake, which uses Golden Oreos as the crust, and not gonna lie, we might make all our future cheesecakes this way.

Get the Creamsicle Cheesecake recipe.

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10

PB&J Jell-O Shots

Just what you never knew you needed—your favorite childhood sandwich recreated as Jell-O shots. Three boozy layers made with your favorite kind of jam, and it even looks like a PB&J!

Get the .

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11

Banana Pudding Icebox Cake

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Instant banana pudding mix can be hard to come by, so we used vanilla instead. And since there are tons of bananas in the cake, it really doesn't matter! If banana pudding is available in your area, feel free to sub in.

Get the Banana Pudding Icebox Cake recipe.

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12

Orange Creamsicle Truffles

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Lately, we've been obsessed with everything creamsicle. (Thanks to this insane creamsicle cheesecake!) We're back at it with these super-easy, 5-ingredient truffles. Pro tip: To help them maintain their rounded shape, store them in the refrigerator until you're ready to serve.

Get the Orange Creamsicle Truffles recipe.

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13

Peanut Butter Dessert Lasagna

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This dessert is peanut butter overload in the best way possible; layers of whipped cream, Nutter Butters, peanut butter, and vanilla pudding that's then topped with Butterfingers?! If you love this, you gotta try our s'mores dessert lasagna next.

Get the Peanut Butter Dessert Lasagna recipe.

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14

Banana Pudding Stuffed French Toast

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This is a "this week sucked" treat yourself kind of breakfast. Don't think about how incredibly over the top it is. Just go for it—you deserve it.

Get the Banana Pudding Stuffed French Toast recipe.

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15

Oreo Jell-O Shots

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Even after a double take you wouldn't believe these aren't double-stuffed Oreos. We removed the cream filling and replaced it with a boozy Jell-O that will undoubtedly trick all of your friends!

Get the Oreo Jell-O Shots recipe.

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16

Banana Pudding Bars

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We can't stop making banana pudding-inspired treats, and these cool, creamy bars are our new favorite additions. For nice and neat cheesecake bars that are easy to slice, you need to freeze them. We highly suggest making these the night before and garnishing them right before serving.

Get the Banana Pudding Bars recipe.

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17

S'mores Banana Pudding

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Looking to shake things up with the classic banana pudding? We took our love of s'mores and layered it into our favorite pudding. Filled with marshmallows, graham crackers, chocolate, and plenty of whipped cream. It's a true summer dream.

Get the S'mores Banana Pudding recipe.

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18

Fireball Apple Jell-O Shots

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We believe every good party has a Jell-O shot, and these Fireball apple shots will be a hit with everyone—friends, cousins, coworkers, Grandma. Whatever you do, don't skip the lemon juice! It prevents the apples from browning while the Jell-O sets up in the fridge.

Get the Fireball Apple Jell-O Shots recipe.

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19

Chocolate Covered Strawberry Jell-O Shots

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Everyone loves a chocolate-covered strawberry, and turning them into Jell-O shots makes them even better! Use your favorite liquor for the Jell-O shots. We went with vodka because it's our fave, but tequila would be amazing too!

Get the Chocolate Covered Strawberry Jell-O Shots recipe.

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20

Dirt Cake

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This dirt cake is like the large-scale version of our other childhood favorite, dirt pudding (which is made in individual cups and chocolate pudding). How can you go wrong with an Oreo crust topped with a cream cheese pudding mixture that's then sprinkled with more Oreos for good measure? You can't.

Get the Dirt Cake recipe.

32 Jell-O Recipes That Prove It Isn't Just For Shots (2024)

FAQs

What are the old Jell-O flavors? ›

1897 – The original four Jell-O gelatin flavors were raspberry, strawberry, lemon, and orange. 1904 – Cherry and chocolate flavors are introduced. 1918 – Coffee flavor is introduced, but only in certain regions. 1930 – Lime flavor is introduced, accompanied by a recipe book.

What was Jell-O originally made from? ›

Early history

Gelatin, a protein produced from collagen extracted from boiled bones, connective tissues, and other animal products, has been a component of food, particularly desserts, since the 15th century. Gelatin was popularized in New York in the Victorian era with spectacular and complex jelly molds.

How to make Jell-O better? ›

It's important to use the right amount of water, as using too much or too little can affect the taste and texture of the Jell-O. Additionally, you can add fruit, whipped cream, or other ingredients to enhance the flavor.

What kind of fruit can you put in Jell-O? ›

Slice a banana into coins.
  • Your Jell-O dessert will look gorgeous if you choose types of fruit that have different colors, like green grapes, raspberries, and banana slices.
  • Avoid fresh pineapple, kiwi, mango, ginger root, papaya, figs or guava.
Feb 13, 2024

Why is Jell-O no longer popular? ›

Jell-O shifted to single-serve cups and more convenient options as competition for snacks and desserts grew. Kraft in the early 2000's shifted the focus of Jell-O's advertising away from kids and toward adults. It pitched sugar-free Jell-O, for example, as a treat for Atkins dieters.

What was the first color of Jell-O? ›

The first four JELL-O flavors were orange, lemon, strawberry, and raspberry. Lime was introduced in 1930.

Why is Jell-O served in hospitals? ›

There are a few reasons: Jell-O is easy to swallow and digest, making it suitable for patients who have difficulty eating solid foods or have digestive issues. It's smooth texture and mild flavor make it more tolerable for those with sensitive stomachs or who are recovering from surgery.

Is Jell-O good for your stomach? ›

Digestion. Gelatin contains glutamic acid, which the body can form into glutamine. This substance may help promote a healthy mucosal lining in the stomach and aid digestion. Learn some more ways to improve digestion.

What state invented Jell-O? ›

He created the first edible gelatin, today referred to as “Jell-O.” In 1822, Peter Cooper purchased a small glue factory in New York City. The factory was tasked with taking animal by-products and turning them into glues, gelatins, isinglass, neat's-foot oil, and prepared chalk.

Why do you put vinegar in Jello? ›

Entire cookbooks were devoted to lime Jell-O, according to Belluscio, often instructing cooks to add a tablespoon of vinegar to cut the sweetness when using flavored gelatins in savory vegetable salads.

Will Jello set in a metal pan? ›

You can also use metal round, tube or bundt cake pans. They work beautifully to make layered ring-molded gelatins too. You should be able to find ring-shaped molds and individual-portion molds at your local cookware store.

What not to put in Jell-O? ›

Fruits That Ruin Jell-O
  1. pineapple - bromelain.
  2. kiwi - actinidin.
  3. figs - ficain.
  4. papaya - papain.
  5. pawpaw - papain.
  6. mango.
  7. guava.
  8. ginger root.
May 8, 2019

What fruit can not go in Jell-O? ›

If you like making gelatin for dessert, the box often recommends not adding certain kinds of fruit, including pineapple, kiwi, mango, ginger root, papaya, figs or guava. People have a hard time getting the gelatin to solidify when they add these fruits.

Can you use pineapple juice instead of water in Jell-O? ›

Of course should the gelatin molecules be broken down, no three dimensional array can form and there can be no gelling. Bromolain in pineapple, papain in papaya and actinidin in kiwi are all enzymes capable of breaking down proteins, hence the warning that these fruits cannot be used in Jell-O.

How many Flavours of Jell-O are there? ›

When Jell-O got its start in the 1800s, there were only four flavors: Strawberry, Raspberry, Orange and Lemon. Through the years, more flavors were added. Today, there are 22 options for dessert, including Strawberry Banana, Melon Fusion and Tropical Fusion.

Why was Jell-O so popular in the 70s? ›

Jell-O, particularly, was able to capitalize on the low prices of their products and the nostalgia women felt toward the aspics prepared by their grandmothers in the Victorian era.

What unusual Flavour did the Jell-O Company try in 1942? ›

Cola Jell-O

According to the Jell-O Facebook page, it was totally a thing in 1942. Intriguing as it sounds, the brand gave no information about why the flavor was discontinued. Mid Century Menu, however, tells us that it was discontinued that very same year. Seems that it flopped hard and fast.

Was Jell-O popular in the 1950s? ›

While both sweet and savory gelatin became popular after World War II, Jell-O's golden years were in the 1950s, when the new American middle class created dishes such as jellied bouillon with frankfurters and strawberry cottage cheese mold. A “best of” Jell-O cookbook was published, and revised throughout the '60s.

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