Vegan Evaporated Milk Recipe (2024)

FAQs

What do vegans use instead of evaporated milk? ›

There are plenty of plant-based products that can be used in place of evaporated milk, such as soy, rice, nut, oat, flax, hemp, quinoa and coconut milk.

You'll want to use about 3/4ths the amount of almond or soy milk as evaporated milk. Also, keep in mind that soy milk separates into liquids and solids under heat, so if you're using it in a sauce, try to add it after you're done heating!

Among other milk alternatives like almond milk, soy milk and oat milk, soy milk is by far the best for baking. I learned this over the course of several years and many cookies, cakes, muffins and pies. Moreover, some people will tell you that you must swap full-fat coconut milk in for heavy cream or half-and-half.

Soy Milk. Soy milk is the OG of non-dairy milk and is made by soaking soybeans (which have been hulled and ground) in water. Soybeans contain essential amino acids, high levels of protein, and iron, and soy milk has lower fat and cholesterol levels than cow's milk. Soy milk has a subtly sweet, creamy, and mild flavor.

Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal. If you don't have much of a sweet tooth, you can also use it in place of sweetened condensed milk in plenty of desserts.

Not exactly. Any fermented or soured milk—buttermilk, cottage cheese, yogurt, etc. —are non-starters. Remember that evaporated milk was created as a replacement for fresh milk, so be sure to use fresh milk products to replace it.

While many recipes call for it, you can absolutely make an outstanding pumpkin pie without evaporated milk. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 ½ cups of cream or half and half, or a combination of the two. You can also use milk (any kind from whole to skim).

1Nature's Charm. Founded by two vegan sisters, Nature's Charm is a go-to brand for most plant-based baking needs, including dairy-free condensed milk. The brand currently offers three varieties: Sweetened Condensed Coconut Milk, Sugar-Free Sweetened Condensed Coconut Milk, and Sweetened Condensed Oat Milk.

Another alternative for evaporated milk is to substitute coconut milk 1:1 in the recipe. This will impart a coconut flavor to the recipe, so it works in some recipes but not all.

What is a substitute for evaporated milk in tres leches cake? ›

An inauthentic but perfectly acceptable substitute for the 5 ounces of evaporated milk is 1/2 cup + 2 tablespoons half & half. Stir in 2 teaspoons vanilla extract, or 1 tablespoon brandy or light rum.

Almond, oat, soy, cashew, and any other alternative milk base you can think of, can all be reduced on the stovetop to make a plant-based equivalent of evaporated milk.

Substitute Heavy Cream for Evaporated Milk

Use the same amount of cream as you would evaporated milk. Or, If you have both cream and regular milk on hand, thin the cream to make your own half-and-half. Whisk together equal parts of cream and milk and use the same amount called for in your recipe.

For the same consistency as drinking milk, mix ½ cup Evaporated Milk and ½ cup water to make 1 cup of regular drinking milk. How can I use Evaporated Milk for extra richness and creaminess in my recipes?

Many vegan bakers agree that the easiest and tastiest dairy-free alternative to condensed milk is made with coconut milk. Since thickness is part of what you're looking for, it's helpful that full-fat coconut milk is already quite dense.

In general, coconut milk can be substituted for milk powder at a 1-to-1 ratio, unless stated otherwise on the packaging. Shop for coconut milk powder online. Coconut milk powder is generally a nondairy, vegan alternative to milk powder that can be used in equal amounts.

In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half.

Use NESTLÉ® CARNATION® Lactose-Free Evaporated Milk to add rich, creamy flavor to all of your favorite recipes. Packaged in a reclosable bottle so you don't have to waste any milk.