Pressure Cooker (Instant Pot) Borscht Recipe | Ten Acre Baker?

Luckily, making beets in your Instant Pot is easy, regardless of size, and typically takes between 15-40 minutes for most sizes . If your beets are smaller than 2″ in diameter, cook for 12 minutes on HIGH pressure, checking if they are fork tender after releasing the pressure.

How many whistles for beetroot in a pressure cooker?

Instructions In a 2-liter pressure cooker add oil and when the oil is hot add all the ingredients mentioned under “to temper” and let it crackle. Add beetroot and spread it. Add hing, salt, turmeric powder, and water. Put the lid and weight valve and cook for two whistles; release the pressure immediately. More items... Mar 26, 2018

How long does it take to pressure cook beetroot?

Luckily, making beets in your Instant Pot is easy, regardless of size, and typically takes between 15-40 minutes for most sizes . If your beets are smaller than 2″ in diameter, cook for 12 minutes on HIGH pressure, checking if they are fork tender after releasing the pressure.

How to can beets in a pressure cooker?

Pour 1 cup of water into your instant pot, put the lid on and set the vent to “sealing”. I just select pressure cook, and then you can set the amount of time. For small beets cook for 8 minutes, for medium cook for 10 minutes, and for large cook for 15 minutes. Once the time is up, you can do a manual release.

Does pressure cooking beets destroy nutrients?

The general consensus seems to be that pressure cooking is better because water doesn't leach out nutrients like in other cooking methods, quick cooking times mean less time for nutrients to escape and lower temperatures mean fewer changes to the nutritional structure of foods.

How much water do you put in a pressure cooker for canning beets?

Add 1 1/2 to 1 3/4 quarts of water in canner. Add an extra pint of water if processing at less than full capacity. Process at 10 lbs. pressure for 30 minutes if using pints; 35 minutes for quarts.

What does pressure cook for 4 whistles mean?

In general, most pressure cookers will give off a certain number of whistles to indicate that the cooking pressure has been reached . After that, you typically reduce the heat and cook for a certain amount of time.

How long does it take to cook beetroot by boiling?

Boiling Beets Fill a pot about 3/4 full with water and place beets inside. Bring to a boil. Once water is boiling, cook beets for about 20 minutes to 30 minutes . I would test a smaller and larger beet for tenderness at the 20 minute mark by either removing and cutting or piercing with a fork.

Do you put salt in the water when boiling beetroot?

Place the beets in a large pot and cover them with at least 2 inches of water, then add 1 tsp each of salt and sugar to the pot . Turn the burner on medium-high heat and bring the water to a boil, then reduce the heat to medium-low and simmer the beets for 15-20 minutes or until they're tender.

What do you add to water when boiling beets?

Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar . This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour.

Should I cut beetroot before boiling?

Cut off the stems and leaves at the top (you can cook beet greens as well). While some people peel beets, they're kind of messy and to be honest, it's not necessary to do before cooking . Once cooked the skins just slide right off. If the beets are large, cut them in halves or quarters so they cook faster.

Pressure Cooker (Instant Pot) Borscht Recipe

Published: July 23, 2018 · Updated: February 10, 2022 · By: tab · 3 Comments

Jump to Recipe Print Recipe

Homemade garden fresh Borscht is packed with vegetables and cooked perfectly tender in beef broth. This recipe is quick and easy because of the Instant Pot!

I was so excited to put my garden vegetables to good use in this delicious soup. Whenever I cook meals that are loaded with vegetables, I'm always worried the family might decide they don't like it even before trying it. I'm happy to report that the entire family, kids included, absolutely LOVED this soup!

This post may contain affiliate links. That means that I will earn a teeny tiny (seriously, it's ridiculously small) commission on anything that you buy, at no added cost to you. By supporting me this way, I can deliver more homestead goodness! Read my disclosure policyhere.

I'm a huge fan of beets, but have never made Borscht before, let aloneInstant Pot Borscht. The Instant Pot because part of my Borscht equation because I pretty much use it for anything I can these days.

I was so thrilled to be able to incorporate so much of what I have grown myself into a healthy meal for my family. The beets, cabbage, potatoes and dill all came from my garden. I'm also growing carrots and onions, but they're not completely ready for harvest yet and I had some store bought produce that needed to be used up in the refrigerator. I did, however, use my own roasted beef broth that I had in the freezer. YUM!

What is in Borscht?

Since I had never made borscht before, I had to do a little research. Know what I found? There are about a million different ways to make Borscht. That means that even though I'm not Ukranian, my version just might pass.

Depending on what you like to eat, you can make vegetarian borscht or borscht with different kinds of meat.

There's green borscht, red borscht, and even white borscht!

Reasons to cook Borscht in the Instant Pot:

You can saute the vegetables in the pressure cooker prior to cooking the soup. Less mess is always a bonus.
Beets notoriously take along time to cooke. You could roast them before cooking in the soup which would give them great flavor, but I was going for quick and easy. Pressure cooking creates the most soft and tender beets in just minutes!
Pressure cooking also allows you to retain moisture and vitamins. All that flavor and goodness is sealed into your food.
It just doesn't get any easier than cooking in an Instant Pot. I'm hooked.

How to serve Borscht:

I was a little nervous that my version of this recipe was too thick, but when I googled "how thick borscht", I learned that you want it to be thick enough to hold a spoon up. Mine passed.

This borscht recipe was amazing with a big dollop of sour cream on top. When stirred in, the end result was a creamy bowl of goodness.

I made a hot crusty loaf of bread and served that up with some butter and roasted garlic on the side.

It certainly was a meal that satisfied!

Pressure Cooker Borscht

Homemade garden fresh Borscht is packed with vegetables and cooked perfectly tender in beef broth. This recipe is quick and easy because of the Instant Pot!

No ratings yet

Print Pin Rate

Course: Main Course

Cuisine: Eastern European

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Pressure building: 15 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 servings

Calories: 71kcal

Ingredients

1 tablespoon olive oil
1 large onion sliced
4 large beets peeled and sliced into thick matchsticks (about 2 ½ pounds)
3 large carrots peeled and sliced into thick matchsticks (about 12 ounces)
3 cloves garlic minced
3 medium potatoes peeled and sliced into thick matchsticks (about 1 pound)
2 quarts beef broth divided
1 tablespoon kosher salt
half head green cabbage sliced thin
3 tablespoons red wine vinegar
½ cup fresh dill packed
1 cup sour cream
more salt and freshly ground pepper to taste

Instructions

Use the saute mode on your Instant Pot or electric pressure cooker to heat the oil. Add the onion, beets, carrots and garlic. Allow to cook, stirring only occasionally, for about 10 minutes.
Add the potatoes, 1 quart of beef broth, and 1 tablespoon of kosher salt. Seal lid and cook on high pressure for 15 minutes.
Quick release pressure. If pressure cooker is big enough to accommodate cabbage and remaining beef broth, add now, seal lid, and cook on high pressure for 2 minutes. If not, transfer all ingredients from pressure cooker into large pot on stove, add cabbage and remaining broth, and bring to a boil. Cook just until cabbage softens.
Add red wine vinegar and fresh dill. Stir well and add salt and pepper, to taste. Borscht should be thick enough that it can nearly hold your spoon up, but there should be enough broth to make it resemble a soup. Serve each bowl with 2 tablespoons of sour cream.

Nutrition

Pin it to your SOUP BOARD to SAVE it for later!

Follow Ten Acre Baker on Pinterest for more ideas on chickens, goats, gardening, DIY projects, and farm to fork recipes!

Pressure Cooker (Instant Pot) Borscht Recipe | Ten Acre Baker (2024)