How long to cook acorn squash in the oven at 350?

1. Place squash halves, cut sides down, in a baking dish. 2. Bake in a 350°F oven 45 to 50 minutes or until tender.

How long does it take for squash to get soft in the oven?

The best way to soften any squash is to roast it to n the oven. I slice butternut squash in half lengthwise, scoop out the seeds, and put the halves face down on an oiled baking sheet. Roast at 375°F until a knife slides easily into the meat of the squash, 45 minutes to an hour , depending on the size of the squash.

How long do you keep squash in the oven?

Preheat the oven to 400 degrees F. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes , until the squash is tender, turning once with a metal spatula.

Do I cover squash when baking?

Rub the flesh of the squash with 1 tablespoon oil and season with salt. Place the squash cut sides up on a small baking sheet, and cover tightly with foil . Bake until the flesh is tender and a knife can be inserted easily, about 50 minutes.

Is there a difference between roasting and baking squash?

Most recipes say to either bake or roast butternut squash—but what's the difference? While both cooking methods will turn the tough, raw gourd into a soft, sweet ingredient, roasting butternut squash is the more common process for achieving browned, crispy edges and a creamy interior .

How do you know when roasted squash is done?

Butternut squash, cut into 1-inch cubes, should be perfectly roasted after about 25 to 35 minutes in an oven heated to 400 degrees F. When it's done, the squash should be lightly browned and easily pierced with a fork .

How do you know when squash is done in the oven?

The squash is done when tender. The squash is ready when you can easily pierce a fork through the flesh all the way to the peel . The flesh will also separate easily into spaghetti-like strands.

Why is my roasted squash soggy?

Mushy veggies are also often the result of overcooking . When the interior is loaded with moisture, you have to cook it for much longer to evaporate all of the water and avoid the interior having the unappealing, spongy, raw texture that eggplant and zucchini are notorious for.

Should squash be cut side up or down in the oven?

You can cook it face up or face down , but I like to turn the squash face down with the flesh on the parchment paper. Finally, roast your squash for about 50 minutes or until the squash flesh is tender.

What is the temperature for squash?

Pop it in a pre-heated 400°F oven. A mistake I used to make was roasting my squash too long. I used to roast it for an hour or longer, but now I roast it for 30 to 40 minutes.

Do you eat the skin on roasted squash?

You can eat the skin , so there's no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups. You can also roast the seeds and eat them as a snack or sprinkled over a finished dish.

What is the temp range for squash?

Squashes grow best in air temperatures ranging from 60° to 75°F (16-24°C ); established fruit will ripen in temperatures as high as 100°F (37°C) but flowers will drop in high temperatures. Squashes are warm-season crops and very sensitive to cold and frost.

Oven Roasted Acorn Squash Recipe (2024)

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This Oven Roasted Acorn Squash Recipe is the perfect comfort food to make, and your house will also smell amazing! I love finding new ways to cook squash so when a girlfriend told me to try Acorn Squash this way with maple syrup and brown sugar, my curiosity peaked.

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

As my girls have gotten older, they are into all roasted vegetables, including brussels sprouts; they have grown to love this as they have gotten older! My son loves it because the sugar and maple syrup taste sweet. This squash is so easy to make and requires a few ingredients.

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Oven Roasted Acorn Squash Ingredients:

Acorn Squash-If you can’t find acorn squash, you can use butternut squash or a delicata squash for this recipe.

Butter– Either salted butter or unsalted butter will work on this recipe; it comes down to personal taste.

Olive Oil– Just a smidge is all needed; you can use a Misto or oil sprayer for this recipe.

Brown Sugar– Light brown sugar works best for this; you will need a small sprinkling.

Maple Syrup– You can use store-bought or pure maple syrup to drizzle on the squash halves.

how to cook acorn squash in the oven

Line a baking tray, baking sheet, cookie sheet, or baking dish with foil and spray lightly with a nonstick spray.

Cut Your acorn in half on a cutting board or cutting surface; you will want a sharp knife.

Deseed the squash; using a large spoon to scope the seeds out is the easiest way to do this.

Once your seeds are removed, take a Misto and lightly spray the inside of the acorn squash. You can also use a basting brush to spread the oil around.

You can also cook in slices and halves, and the slices may cook faster than the halves.

seasonings for acorn squash

What To Serve With Easy Oven Roasted Acorn Squash

Main Dishes: Grilled Chicken Breasts, Air Fryer Chicken Breast, Cabbage Soup, Air Fryer Salmon, Cuban Pork Chops, Air Fryer Lemon Pepper Tilapia

Bread:Cheesy Garlic Pull Apart Bread,Garlic Parmesan Bisucti Pull Part Bread,English Muffin Garlic Cheese Bread,Easy Cheesy Monkey Bread, Corn Bread

Other Side Dishes: Crockpot Quinoa, Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts

Dessert: Pumpkin Bundt Cake, Pumpkin Spice bars, 2 Ingredient Blueberry Angel Food Cake,2 Ingredient Pineapple Angel Food Cake,2 Ingredient Lemon Bars,Watermelon Feta Salad,Oreo Fluff,Pink Fluff,Shark Sand Cups,Funfetti Cake Dip,No Bake Dessert Recipes

How do you cook Acorn Squash?

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