O'Charley's Loaded Potato Soup - CopyKat Recipes (2024)

FAQs

What is loaded potato soup made of? ›

What is Loaded Potato Soup? Potatoes and onions are cooked until very tender and when mixed with a thickened milk mixture, it becomes like a thinned mashed potato soup base. The “mashed potato” soup gets topped with favorite loaded baked potato ingredients; bacon, ham, sour cream, cheddar cheese and green onions.

To thicken potato soup without creating lumps, you can use a roux made of equal parts butter and flour. Melt the butter in a separate pan, add the flour, and whisk until smooth. Slowly whisk the roux into the soup, and let it simmer until thickened. Be sure to whisk continuously to prevent lumps from forming.

Perhaps the simplest approach is to flavor your soup with salt throughout the cooking process. Instead of waiting until the end of cooking to realize your soup lacks taste, you can add a bit of salt during each phase of cooking. Doing so will help bring out the flavors of each of the ingredients.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Potato soup can provide a number of benefits, including being a good source of fiber, vitamin C, and potassium. It can also be a comforting and satisfying meal, especially during cold weather. However, the nutritional value of potato soup can depend on the specific recipe and ingredients used.

Honestly, if you just stir in a little instant mash, like Smash, your soup will thicken up in no time at all. Now, you may end up needing more than a spoonful, but it's best to add a little at a time, because remember, you can always add more of it, but you can't take it away.

Cream cheese can be a delicious and tangy thickener for mashed potatoes so it stands to reason that it can also be used to add body to your favorite silky potato soup recipes — right? The answer is yes. It only works well if you do it carefully, though.

With a simple soup like potato, I would stick to salt and pepper only. If you do use other spices, be careful because they will easily overwhelm the delicate flavor. Some ingredients I like to include in potato soup: Cooked, chopped bacon.

How to make can potato soup taste better? ›

ADD ACID

Fresh lemon juice: this is best to add at the end of cooking, otherwise the lemon flavor can become bitter. Cooking Vinegars: such as balsamic vinegar, red wine vinegar, or even apple cider vinegar. Hot sauce: helps to add both acid and heat, so you're getting even more bang for your buck.

Use plenty of cream combined with milk, lots of cheddar cheese, garlic, ground black pepper, salt to taste, creamery butter and parsley. Don't forget the potatoes boiled than baked into the soup. You have a tasty, vibrant, delicious, bomb of calories and carbohydrates to satisfy the most discerning of palates.

Another option for thickening soup is by using dairy like sour cream or yogurt. Start with a small dollop and stir before checking the consistency and adding more. We recommend using plain yogurt so you don't alter the taste of the soup. You can also use cream if you prefer.

You can dump it in at the start of cooking and it will simmer along with the other ingredients just fine. The results will be just as rich and creamy as they would be if you used heavy cream, if not more so, since the other ingredients have had hours to soak up some of that evaporated milk.

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

campbell's® culinary reserve frozen ready to eat soup loaded baked potato soup, 4 pound pouches, 4-pack. Hearty roasted potatoes, bacon bits and chives come together in this creamy comfort soup.

Many instant soups are made as health foods and are made to become a healthy part of your diet. That said, there are many instant soups that are not healthy. Some brands contain a high amount of sodium. While a pack or two of these noodles won't harm you, having them on a regular basis can have negative effects.

A loaded baked potato is typically topped with a variety of ingredients such as cheese, sour cream, and bacon, whereas a regular baked potato is often served with just butter and perhaps some salt and pepper.