Nanaimo Bar Recipe (No Bake) (2024)

FAQs

What are Nanaimo bars called in the USA? ›

But neither Nanaimo's historical miners nor current residents have an exclusive relationship with the dessert; over the last century, similar sweets have popped up across North America, going by names like “New York slice,” “London fog bar” and “prayer bar.” Still, when it comes to branding, Nanaimo is the winner, bar ...

In the Refrigerator: Nanaimo bars will keep in an airtight container for up to 4 days. Serve straight from the fridge. In the Freezer: You can also keep your Nanaimo bars in the freezer for 2-3 months in an airtight container.

But in reasonable doses (or not), Nanaimo bars are wonderfully luxurious, satisfying treats; the shredded coconut and nut counterpoint to the thick velvety texture of the icing and ganache has been winning the hearts of sweet-toothed Canadians and visitors for decades.

The Nanaimo bar (/nəˈnaɪmoʊ/ nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.

Founded as Colvilletown around a Hudson's Bay Company trading post, it developed after 1849 when coalfields were discovered nearby by local Indigenous people. In 1860 the settlement was renamed Sne-ny-mo (whence Nanaimo) from an Indigenous word meaning “a big, strong tribe,” which was applied to a tribal confederation.

The Nanaimo bar. It's a sweet treat made from chocolate, custard, coconut and walnuts. Love it or hate it, it's uniquely British Columbian.

This creamy, chocolatey treat's origin is elusive, shrouded in mystery, and claimed by many as their own. Of course, we know that Nanaimo Bars originated in Nanaimo, or they would be called New York Bars, or New Brunswick Bars.

To Store: The bars will last about a week and a half in the fridge in a sealed container. The filling softens at room temperature so they're best chilled. To Freeze: Freeze in an airtight container for up to 3 months - Nanaimo bars freeze perfectly!

Can you eat expired chocolate? While consuming expired chocolate isn't necessarily harmful, it may not taste as fresh or flavorful as it once did. In most cases, chocolate past its expiration date is still safe to eat, provided it has been stored properly and shows no signs of spoilage.

It is named after Nanaimo, British Columbia, where it was popularized in the years following the Second World War. It subsequently rose to wider prominence after Expo 86. In 2006, the Nanaimo bar was declared Canada's favourite confection by a reader's poll in the National Post.

What is another name for Nanaimo Bars? ›

Other names for Nanaimo Bars include but are not limited to New York Slice, New York Special, Mississauga Bars, Edmonton Esks, Georgia Street Slices, Georgia Strait Smog Squares, London Fog Bars and London Smog Bars — coincidentally the London Fog (a hot drink consisting of steamed milk, vanilla syrup and Earl Grey Tea ...

We are indeed a harbour city nestled between the water and the hills. 'Welcome to Nanaimo: the Harbour City.” We have so much harbour that we've adopted it as our slogan.

Every year around March, herring spawn off the shores near French Creek. Roe wash up on nearby beaches and decompose into the summer. The decomposing eggs release hydrogen sulphide and winds can carry the odors towards the highway and FCPCC.

If a recipe lists custard powder and you don't have any, you can make some simple swaps to achieve the same effect. For each tablespoon of custard powder that's called for in your recipe, you can make your own custard mix with 1 tablespoon of cornstarch plus 1 teaspoon of vanilla extract and a pinch of fine salt.

The completed bar weighed in at 530 pounds and measured eight feet long, 44 inches wide and three inches high. The family will submit their logs, photos, weights and measurements to the people at Guinness. They hope to receive the official certificate in the mail in a couple of months.

After that, the Nanaimo bar began to be sold on BC Ferries and spread in popularity across Canada. It can now be found in Costco, Starbucks and countless cafes in Canada and the United States. A variation known as “prayer bars” is also popular in the American Midwest.

'Welcome to Nanaimo: the Harbour City.” We have so much harbour that we've adopted it as our slogan.

In 1986, Nanaimo Mayor Graeme Roberts, in conjunction with Harbour Park Mall, initiated a contest to find the ultimate Nanaimo Bar Recipe. During the four-week long contest, almost 100 different variations of the famous confection were submitted.