Low Sodium Beef Stew Recipe (2024)

This low sodium beef stew recipe is a cozy salt free dinner, slow simmered in a thick broth with vegetables. A fantastic supper that slow cooks on the stove, easy enough to make for a weeknight meal.

Loaded with vegetables and spices, this beef stew is pure salt free comfort food. I love serving up a bowl with a salad with low sodium dressingand a thick slice of crustybread.

There’s nothing better than enjoying a big bowl of comfort food at the end of a long day! This low sodium beef stew recipe is a simple yet delicious meal that takes very little time to prep. It cooks on the stove for an hour and a half, so you can relax while dinner makes itself.

This recipe is a great low sodium fall or winter dinner – but it makes a fantastic meal any time of year. We don’t eat meat too often, but we keep this recipe in our rotation when the mood strikes for something cozy. It’s loaded with vegetables too: onions, carrots, garlic, potatoes, mushrooms, and peas.

This is one winner dinner the whole family will love. And you won’t even miss the salt.

This Low Sodium Beef Stew Recipe Is

• Hearty
• Warming
• Comforting
• Earthy
• Satisfying
• Flavorful
• A Great No Salt Dinner Idea

Low Sodium Dinner Recipes The Family Will Love

This easy beef stew recipe is low in sodium and couldn’t be easier to make! Low Sodium cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around salt free pantry staples and swapping a few ingredients you can make healthier meals for you and your family.

These salt-free dinners are healthier versions of classics that everyone will love. You can browse all our low sodium dinner recipes. Find your next family favorite!

What’s In Low Sodium Beef Stew?

I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

• Stew Beef – we always try to get our meats locally, which helps the farmers in our town. Stop by your local meat market or farmer’s market for some options in your area.
• Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For the quality, it’s an excellent value, I would highly recommend!
• Onions
• Garlic
• Carrots
• No-Salt-Added Vegetable Stock – I like to make my own using my recipe here, however use any brand that has 0 added sodium.
• Potatoes
• Mushrooms
• Red Wine – make sure it’s certified gluten free
• Low Sodium Worcestershire Sauce: for that unbelievably tangy umami flavor that bring the classic taste to these Sloppy Joes! I love using this low sodium Worcestershire sauce in all kinds of recipes, at only 45mg sodium per serving, a little goes a long way on flavor.
• Herbs de Provence: my favorite spice blend! This French blend has a mix of rosemary, thyme, sage, and savory for a wonderful and complex flavor.
• Bay Leaves: I always add bay leaves to every stew or soup I make… it gives the soup a deep flavor which is savory and delicious!
• Peas
• Parsley
• Low Sodium Tomato Paste: thickens the sauce with a deep bold tomato flavor. I only use a no salt added tomato paste, so you can control the amount of salt in this stew.

How Do I Make Beef Stew With No Salt Added?

Sodium can pop up in many ingredient lists, under preservatives or names you may not recognize. Always check your labels for sodium content before cooking!

1. In a Dutch oven, add the meat and sear on medium-to-high heat until the cubes of meat are charred on the outside. Using a slotted spoon, transfer the meat into a mixing bowl, and set aside.
2. In the same Dutch oven, add the olive oil, onions, garlic, and carrots. Sauté over low heat for 7 to 8 minutes until vegetables begin to soften.
3. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire sauce, Herbs de Provence, cooked meat, and bay leaves and bring to a boil. Allow the stew to boil down over high heat for 30 minutes, uncovered.
4. After 30 minutes, cover the stew and simmer for 1 hour.
5. Remove the bay leaves, and add the peas and parsley before serving. Serve hot. Leftovers will last for up to 2 days in the refrigerator.

Low Sodium Comfort Food Recipes for Everyone

This low sodium stew with beef is the tastiest, coziest dinner meal. It’s perfect for a hearty salt-free meal for the family, and also great to make for company if you are having guests for dinner.

It makes a great holiday meal as well. The stove does most of the work, so you can enjoy hands-off time while you prep sides or a salad!

More Low Sodium Dinner Recipes You’ll Love!

Low Sodium Sloppy Joes Recipe (No Salt Added)

Low Sodium Pesto Sauce Recipe (No Salt Added!)

Easy Low Sodium Pizza Dough & Pizza Sauce

Low Sodium Peanut Noodles Recipe

Low Sodium Spaghetti Sauce Recipe (No Salt Added)

Share This Low Sodium Stew Recipe with Beef and Red Wine

If you make this low sodium beef stew recipe be sure to rate this recipe below, leave a comment, and tag us on Instagram or Facebook.

Let’s keep in touch – don’t forget to follow over on Instagram, Facebook, & my Youtube channel for more amazing low sodium recipes – I’d love to connect with you there.

And please feel free to share this recipe with your Facebook groups, friends, or family!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.