Easy Denver Omelet (Baked Omelet Recipe!) - Cooking Classy (2024)

FAQs

What is the difference between an omelet and a Denver omelet? ›

Plain or French Omelet - made with just eggs, salt, and pepper, and is usually folded over itself. Cheese Omelet - made with grated cheese as a filling. Western or Denver Omelet - made with diced ham, onions, peppers, and cheese.

The Denver omelet — a diner classic of eggs, bell peppers, onions, ham and often cheese — actually began as a sandwich made with those ingredients in the American West in the late 19th century.

The essence of the Denver Omelet is simple: eggs, cheese, diced ham, mushrooms, onions and green pepper. It's a basic omelet, but it has some colorful origin stories. The traditional tale goes like this: a pioneer women masked the taste of rotten eggs with chopped ham, green peppers and onions.

If you have hot melted butter or hot oil, then add whipped eggs, they will fluff up a lot. Halfway through start to stir with a silicone spatula and cook to desired doneness. One other thing is some restaurants add either a couple spoons of water or milk, which also adds to fluffy eggs.

Ask any line chef, and they'll tell you that restaurants use an absurd amount of butter when preparing your food and, a lot of times, that is what makes things like omelettes so darn good! There are some efforts at home, however, that you can make to ensure a restaurant quality omelette every time.

Smoked salmon, scallion, tomato, avocado, & cream cheese..

If you want a lighter (not lighter in calories) and fluffier omelette, you can add a splash of water to the eggs which will create steam as it cooks. Or if you want a richer omelette, you can add a splash of milk or cream.

Eggs: Just 2 large eggs are needed for cooking up the perfect omelette with an 8-inch pan. If you've got a 10-inch pan, 3 eggs are ideal. Filling: The world is your oyster when it comes to omelette fillings!

Having your pan just right is essential if you want to get your omelette fluffy and by using a combination of vegetable oil and a knob of butter you can do just that.

What does IHOP put in their omelets? ›

It is marked that the Omelettes contain wheat and gluten as they are made with a splash of Buttermilk Pancake batter to create a light, fluffy Omelette. The same batter is also used in our Burritos and Bowls. The Scrambled Eggs do not contain Buttermilk Pancake batter.

Eggs cook very quickly, so if you add raw onions to the egg mixture, your onions will be crunchy when the omelette is done. If you like your onions soft, cook them first with a pat of butter or olive oil, over low heat. Cook the onions until soft and translucent, or until brown and caramelized, however you like them.

Start your day off right with this quick and easy farmer's omelet loaded with fresh veggies like potatoes, onions, bell peppers, spinach, and mushrooms + ham and cheese.

Plain or French Omelet - made with just eggs, salt, and pepper, and is usually folded over itself. Cheese Omelet - made with grated cheese as a filling. Western or Denver Omelet - made with diced ham, onions, peppers, and cheese. Spanish Omelet - made with potatoes, onions, and bell peppers.

Historians have speculated that the dish was originally served on bread as a sandwich, created by 19th-century cattle drivers in the American West or by Chinese railroad cooks as a sort of transportable egg foo yong. At some point a breadless version was developed, and it became known as the Denver (or western) omelet.

A French omelette does not require a filling and can be served plain. For presentation, a French omelette (pictured above) is rolled up into a cylindrical shape before serving, whereas an American omelet is folded in half.