Coconut Macaroons | Keto Macaroon Recipe (2024)

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These Keto Coconut Macaroons are gluten-free, vegetarian, and low carb. Who knew a sweet treat could taste so good and still be healthy? Well, I did, and love these enough that I'm going to show you how I make them so you can enjoy them too.

Coconut Macaroons | Keto Macaroon Recipe (1)

Do you ever have a craving for a sweet little treat but want it to be healthier? Of course, you do. We all do. These Keto Coconut Macaroons are perfect little keto cookies with spectacular flavor.

I am a huge coconut fan. I know coconut is one of those tricky ingredients. Not everyone loves it but, at the same time, many people love it. You either love it or you hate it and I, personally, love it. If you're like me, then you are going to love these Keto Coconut Macaroons.

What Makes These Keto Coconut Cookes So good?

  • Fast. Ready in under 30 minutes.
  • Easy. Just measure, mix, bake, and eat.
  • Low Carb. Only 2 net carbs per serving.
  • Few Ingredients. Only 6 ingredients to make these delicious keto cookies.
  • Yummy. Packed with coconut flavor you'll love.

Are Coconut Macaroons Healthy?

Coconut Macaroons in their traditional fashion are not the most healthy dessert option because they can be quite high in sugar, calories, and carbs.

With this Keto Macaroon recipe, you can rest a little easier knowing that you replace traditional flour with almond flour, and granulated sugar is omitted in lieu of Swerve. This keeps them low in carbohydrates, and sugar while being lower in calories than a standard coconut macaroon.

Coconut macaroons can be a part of a healthy diet when consumed in moderation and as part of a balanced diet that includes a variety of nutrient-rich foods.

Is Coconut Keto?

Yes! Did you know that coconut is high in iron, zinc, and fiber? That's right, coconut has quite a few nutritional benefits. That's what makes me love these Gluten Free Coconut Macaroons even more.

Don't substitute Coconut flour in place of almond flour for this recipe. They do not act the same, and therefore, are not interchangeable.

Remember, eating better and more low-carb doesn't mean you need to eliminate your favorite foods and desserts, it just means you need to get smart about how you make them.

Why Use A Sugar Substitute?

If you are on a Keto diet, then you are familiar with the struggle of replacing sugar in baking. Swerve is ideal for cooking and baking because it doesn't have an aftertaste, and it doesn't spike your blood glucose level. Swerve has no net carbs, and can be used cup for cup to replace sugar.

What Is The Difference Between A Coconut Macaroon and A Macaron?

Well, a lot actually. Read more about these two different varieties of cookies below so you'll be able to rave about your next tasty bite without hesitation.

Coconut Macaroons

I find Macaroons a lot easier to make since you basically mix in a bunch of ingredients in one pot and you have a super easy keto coconut dessert.

Macaroons are typically coconut-based and have at the very least, egg whites, coconut, and a sweetener. There are a lot of not-so Keto Coconut Cookie recipes that use condensed milk, so I decided to create one that tastes just as delicious without all of the added sugars.

Coconut Macarons

Macarons, on the other hand, are meringue-based, and let's face it, are VERY fiddly to make! There's a reason they're so expensive to buy because they're so labor intensive.

The two do not act the same way in recipes, so stick to the way I've written this recipe for Keto Coconut Macaroons, and soon, a plateful of delight will be yours--or you could be nice and share.

Where Are Macaroons From?

Macaroons are a type of sweet pastry that has a long history and has been enjoyed by people in various parts of the world for centuries.

Macaroons are believed to have originated in Italy and slowly spread across many European countries, making slight ingredient adjustments as they increased in popularity.

But not this keto recipe. It's straight from my kitchen in a quaint part of Texas.

Ingredients You'll Need

HOW TO MAKE KETO COCONUT MACAROONS

Coconut Macaroons | Keto Macaroon Recipe (2)

1. Mix together almond flour, coconut, coconut oil or butter, and vanilla extract and set aside in a large bowl.

2. Beat together the egg whites and Swerve in a stand mixer until stiff peaks form.

3. Gently fold together the egg white mixture with the dry ingredients.

4. Spoon the Coconut Macaroon batter onto a baking sheet to get 10 to 12 scoops, about a quarter cup size.

6. Bake at 400 F for 15 to 16 minutes until the tops get lightly browned. Remove and cool completely.

6. Serve.

Coconut Macaroons With Chocolate

One of the most popular flavor variations for these Coconut Macaroons is to add a touch of chocolate for another layer of flavor.

If you want to add a little chocolate to your bite, melt some sugar free chocolate chips and dunk the bottoms of your coconut macaroons in it. This will add a unique touch to your keto dessert without adding too many carbs or calories.

How Long Do They Last?

These crave-worthy keto coconut macaroons are good for about a week. But I promise you'll eat them all way before they go bad.

More Keto Coconut Desserts

  • Blackberry Coconut Bake - It's super easy to make and low carb as well.
  • Coconut Pandan Chia Seed Pudding - It's super yummy and is done in just 10 minutes!
  • Gluten-Free Spiced Keto Cookies - They're so good you'll hardly believe they're keto!
  • Keto Almendrados Cookies recipe - A popular Spanish almond cookie and they're so good!
  • Almond Flour Cookies recipe - They're simple, delicious and keto cookie with only 5 ingredients.
Coconut Macaroons | Keto Macaroon Recipe (3)

You can't beat a sweet treat that's low carb and gluten-free. Coconut Macaroons have always been a favorite dessert of mine. However, when I adjusted them to be healthier, keto cookies, I couldn't stop making them.If you love them as much as I do, make sure you share the recipe with your friends on Facebook and Pinterest.

Coconut Macaroons | Keto Macaroon Recipe (4)

Keto Coconut Macaroons

These Keto Coconut Macaroons are deliciously sweet, coconutty and good to the last bite. Best of all, they're gluten free and low carb!

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 16 minutes minutes

Total Time: 26 minutes minutes

Course: Desserts

Cuisine: American

Keyword: Best Coconut Macaroons Recipe, Coconut Desserts, Coconut Macaroons, Gluten Free Coconut Macaroons, Gluten Free Desserts, Keto Coconut Macaroons, keto desserts, Keto Macaroons, Low Carb Coconut Macaroons, low carb desserts, Low Carb Macaroons, TwoSleevers

Servings: 12 cookies

Calories: 123kcal

Author: URVASHI PITRE

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • Preheat an oven to 400F. Line a 9 x 13 cookie sheet with parchment paper and set aside.

  • In a large bowl, mix together almond flour, coconut, coconut oil or butter, and vanilla extract and set aside.

  • Using the whisk attachment on your stand mixer, beat together the egg whites and Swerve until stiff peaks form.

  • Gently fold the egg whites into the almond flour mixture.

  • Spoon the mixture onto the cookie sheet to get 10-12 scoops.

  • Bake for 15-16 minutes until the coconut tops start to brown lightly.

  • Remove from oven and let cool before removing from the cookie sheet.

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TIPS

  • Do not substitute anything for the almond flour
  • Mix the egg whites and Swerve together just until stiff peaks form.
  • Coconut is good for a Keto diet!

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Nutrition

Calories: 123kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Fiber: 2g | Sugar: 1g

Tried this recipe?Follow @twosleevers and Pin it!

Originally Published December 3, 2018

Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.

Coconut Macaroons | Keto Macaroon Recipe (5)
Coconut Macaroons | Keto Macaroon Recipe (6)
Coconut Macaroons | Keto Macaroon Recipe (7)
Coconut Macaroons | Keto Macaroon Recipe (2024)

FAQs

What are coconut macaroons made of? ›

Coconut Macaroon Ingredients

Coconut: This macaroon recipe starts with 5 ½ cups of flaked coconut. Flour: All-purpose flour gives the cookies structure. Salt: A pinch of salt enhances the overall flavor, but it won't make the macaroons taste salty.

What's the difference between a macaron and a macaroon? ›

Separated by more than just one O, macarons and macaroons may have similar sounding names, but these two cookies couldn't be more different when it comes to taste and technique. A macaron is a sandwich-like cookie that's filled with jam, ganache, or buttercream. A macaroon is a drop cookie made using shredded coconut.

How do you keep coconut macaroons fresh? ›

You can keep them in the fridge for a while, too, at least for a month, stored similarly. If the cold isn't an option, just keep them in an airtight container and you'll be good for at least a week.

What makes macaroons hard? ›

Macaron Troubleshooting Issue #5: Why Are My Macarons Crispy/Hard? Sometimes if your batter is overmixed it causes your shells to spread more and bake up crispy. They may also just be overbaked! Keep in mind that macaron shells soften once they're filled and have time to mature in the fridge.

What's the difference between French macarons and coconut macaroons? ›

Compared to macarons, macaroons (pronounced “mack-uh-roon”) are denser, chewier, and certainly easier to make. These mounded cookies are most often made with sweetened shredded coconut and, if you're lucky, they're dipped in chocolate.

Are coconut macaroons unhealthy? ›

That said, because macaroons are high in sugar and offer little nutrition, eating too many of them regularly could be problematic, especially if they replace more nutritious foods in your diet.

Why are my coconut macaroons sticky? ›

Fresh shredded coconut will have too much liquid in it and this is likely to be seeping out when you cook the macaroons, making them sticky. Also as you live in Singapore it could be that the humidity of the air is contributing to the moistness of the macaroons.

How long will coconut macaroons keep? ›

To store: Homemade coconut macaroons can last up to one week in the fridge. But to prevent them from getting too soggy, just leave them on a plate in the fridge.

Why are macaroons so expensive? ›

Macarons are typically more expensive than other baked goods due to their labor-intensive preparation, high-quality ingredients, and delicate nature.

What are the 2 types of macaroons? ›

French macarons are softer with chewy shells and more subtly sweet taste, giving you more of that distinct almond flavour. Whereas Italian macarons are more crisp, even powdery at times and have a more pronounced sweet taste. A trained eye may even be able to tell the difference simply by looking at them.

What country are coconut macaroons from? ›

The tasty treats were eventually introduced to French royalty in 1533 when Queen Catherine de Medici of Italy married King Henry II of France. Most historians believe that macaroons and coconut macaroons both date back to Italy, likely in the Venice region, before they were transported to other parts of the world.

Is the paper on coconut macaroons edible? ›

6 Coconut macaroons with chocolate flavoured decoration on edible rice paper.

Should you refrigerate coconut macaroons? ›

Store the Macaroons in a covered container in the refrigerator or they can be frozen. Can be served cold or at room temperature.

What happens if you don't refrigerate macaroons? ›

Macarons last for 7 days at ambient temperature and for up to 7 weeks in the fridge, so they do have quite a good shelf life. However, when storing them at ambient temperature, it is probably best to keep them in an airtight plastic container, to keep as much air out as possible so that they don't dry out.

Why are coconut macaroons different? ›

Coconut macaroons: Think of the coconut macaroon as a cousin to the above macaroons. These tasty goodies are made with shredded coconut, sweetened condensed milk, eggs, vanilla, and salt. More importantly, they look different from the above two – they often look a little more round and a little lumpier.

Is desiccated coconut the same as macaroon coconut? ›

There are two different styles of coconut macaroons—those made with unsweetened, desiccated coconut (which is the kind that has been fully dried and contains no additives) and those made with moist, sweetened, shredded ribbons of coconut.

Do coconut macaroons have to be refrigerated? ›

Store the Macaroons in a covered container in the refrigerator or they can be frozen. Can be served cold or at room temperature.

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